Ember & Table

Wood-fired kitchen · Alder Falls, Vermont

Cooked over live fire.

A neighborhood kitchen on one hearth of maple and apple wood. The menu follows the fire, and the season.

Tonight’s menu The Fire Menu, $95

Open Wed–Sun, evenings

41 Tannery Lane, Alder Falls

Book a table

Tonight from the fire

  • Hen of the woods on the grate VGF brown butter, sage $19
  • Leeks cooked in the ashes V hazelnut romesco $14
  • Whole trout over oak GF brown butter, sorrel $34
  • Pork shoulder, smoked twelve hours GF apple mostarda $36
  • Ash-baked apple V maple custard $11

Full menu

The Fire Menu

Six courses, $95. Wednesday to Saturday, for the whole table. Wine pairing $60.

On the menu page
  1. IHearth breadcultured butter, smoked salt
  2. IICoal-roasted beetswhipped chèvre, rye crumb
  3. IIICarrots baked in the emberscarrot-top salsa verde
  4. IVTrout over oakbrown butter, sorrel
  5. VHanger steakcharred onion, bone-marrow jus
  6. VIAsh-baked applemaple custard

Hours & where

Opening hours
MondayClosed
TuesdayClosed
Wednesday5–10 pm
Thursday5–10 pm
Friday5–11 pm
Saturday5–11 pm
Sunday4–9 pm

Kitchen closes 30 minutes before.

41 Tannery Lane, Alder Falls, Vermont

Directions

Book a table

Wednesday to Sunday, from the evening fire.

Call (802) 555-0147 to book, or see dates & times

Demonstration — nothing is booked.

“We light one fire at two in the afternoon and cook on it until it goes out.”

Mara Lindqvist, chef

Our story