Ember & Table

Open Wed–Sun, evenings

Book

Menu

Autumn · October 2026 — the menu changes with the woodpile.

How hot

  • Flame ≈700°F
  • Embers ≈500°F
  • Hearth ≈400°F
  • Smoke ≈225°F

V vegetarian GF gluten-free

The Fire Menu

Six courses

$95 per guest · wine pairing $60 · Wednesday to Saturday, for the whole table

  1. IHearth breadcultured butter, smoked salt
  2. IICoal-roasted beetswhipped chèvre, rye crumb
  3. IIICarrots baked in the emberscarrot-top salsa verde
  4. IVTrout over oakbrown butter, sorrel
  5. VHanger steakcharred onion, bone-marrow jus
  6. VIAsh-baked applemaple custard

In season

4 dishes

October – November only

  • Hen of the woods on the grate VGF brown butter, sage, pecorino $19
  • Delicata squash VGF ember miso, pepitas, lime $26
  • Venison loin GF juniper, charred plums, parsnip $44
  • Cider-glazed pear V oat crumble, crème fraîche $11

Snacks

5 dishes

  • Hearth bread V cultured butter, smoked salt $7
  • Smoked almonds VGF rosemary, flake salt $6
  • Charred shishitos VGF lime, chili salt $9
  • Oysters in the embers (3) GF chili butter, lemon $14
  • Chicken liver toast burnt honey, thyme $11

From the embers

6 dishes

  • Coal-roasted beets V whipped chèvre, rye crumb $15
  • Leeks cooked in the ashes V hazelnut romesco, chive oil $14
  • Grilled squid GF fennel, blood orange, chili $18
  • Smoked trout rillettes pickled shallot, grilled bread $16
  • Charred cabbage GF anchovy butter, lemon $13
  • Burrata by the fire VGF roasted grapes, walnut $17

From the hearth

6 dishes

  • Half chicken, brick-pressed GF salsa verde, lemon $32
  • Hanger steak GF charred onion, bone-marrow jus $39
  • Whole trout over oak GF brown butter, sorrel $34
  • Pork shoulder, smoked twelve hours GF apple mostarda $36
  • Delicata squash VGF ember miso, pepitas $26
  • For two Ribeye over maple, 32 oz GF smoked bone marrow, greens $96

Sides

4 dishes

  • Crispy potatoes VGF smoked aioli $9
  • Grilled greens VGF garlic, lemon $8
  • Roasted roots VGF maple glaze $9
  • Grilled bread V olive oil $4

Desserts

4 dishes

  • Ash-baked apple V maple custard $11
  • Burnt cheesecake V cider caramel $12
  • Smoked chocolate pot VGF sea salt, cream $11
  • Ember-toasted marshmallow V graham, espresso $10

Drinks

Cocktails · wine · beer & cider

Cocktails

  • Smoke Signal mezcal, grapefruit, charred rosemary $15
  • Maple Old Fashioned rye, maple, bitters $14
  • Ember Spritz amaro, cider, soda $13
  • Low Flame zero proof — smoked tea, apple, tonic $9

Wine by the glass

  • Sparkling Vermont $14
  • White Grüner Veltliner $13
  • Orange skin-contact $15
  • Red Gamay $14

Beer & cider

  • Farmhouse ale draft $8
  • Dry cider draft $8

The hearth counter is kept for walk-ins. Everything else, book ahead.

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